The First Thing To Go…

In my journey to healthier living I had personally eliminated most soda, junk food, corn syrup and the like by the time I married in 2013. Shortly thereafter several unexpected events occurred; including multiple miscarriages and my wife being diagnosed with an MTHFR gene mutation. This mutation, though you may never have heard of it is much more common than you might think and contributes to many health issues. Dr. Ben Lynch, one of the leading experts in the field notes,

Methylation is required for many processes in the body, from breaking down histamine, seratonin and dopamine to turning DNA on and off. Consequently, having a defective methylation capability is associated with psychiatric illnesses, such as schizophrenia, depression and bipolar, as well as autoimmunity disorders, ADD, autism, spina bifida, Down’s syndrome, miscarriages, and cancer.

Basically this means that the gene mutation inhibits the proper breakdown, absorption and utilization of the many nutrients needed from the food you eat.

The second major thing we found out was that my wife also had thyroid complications (hypothyroidism) and has Hashimoto’s disease (an autoimmune disease). Dr. Lynch and a host of others quickly joined our reading list. I’ll reference more of them later but for today, in addition to Dr. Lynch I’ll mention Dr. Wentz, a trained Pharmacist. Through additional research we were confronted with the fact that there was pretty much unanimous agreement by those working with autoimmune diseases that the first thing to go needed to be gluten.

Gluten is the gluey, gummy, binding agent that makes our breads so yummy, our pizza dough so delicious, our pastries so fun to eat. Yeah, we weren’t too happy about this as both my wife and I love our breads.

Being the researcher that I am; however, once I reach a conclusion I’m pretty much convinced of, I move forward and so began our journey without gluten (the almost cuss word of the autoimmune community).

For more information on gluten and its sneaky ways see Dr. Osborne’s site and his Gluten Free Society.

Disclaimer: I do not work for nor receive any benefit from the references or endorsements I may make. All information is based on my researched experience. Books, articles, websites and the like are recommended for you to advance your own understanding of how your body functions and how to best manage your own health.

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About Kevin M. Adams

M.Div.: Biblical Studies M.A.: Biblical Studies B.S.: Criminal Justice Diploma: Business Management 20 Years Youth Ministry 12 Years Food Service 9 Years School Teacher 7 Years Bus Driving 7 Years Church Planter/Pastor Enjoy Camping, Canoeing, Photography, Tennis (not good!), Reading
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